Oktoberfest Pretzels/ Tear & Share Pretzels (extra big, vegan)
Classic Bavarian style big, soft pretzels, like the ones you get at the Oktoberfest in Munich with beer!
Storage/Preparation: Consume on the day, freeze them or keep them in a plastic bag for a few days, the cooler the better and crisp them up in a toaster/air fryer/ oven (230*C, 3-5 min) before consumption.
Ingredients: Wheat flour (gluten), sunflower oil, salt, sugar, yeast, pretzel lye (sodium hydroxide, turning into salt and CO2 in the heat of the baking process)
Order Time: min 2 days
1 x 430g £3.-
Pack of 4 x 430g £11.-
1x 230g £2.20
Pack of 4 x 230g £8.-
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